German Style Chicken Casserole

This easy layered casserole recipe consists of cooked chicken and egg noodles in a wonderful sauce.

1/2 cup butter or margarine
1/2 cup flour
2 cups chicken broth
1 1/2 cups milk
2 teaspoons fresh lemon juice
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon nutmeg
8 ounces egg noodles; cooked and drained
3 cups chicken; cooked and diced
2/3 cup parmesan cheese; grated, for topping
2 teaspoons paprika, for topping

1. Preheat oven to 350° F. Melt butter in a large saucepan over medium heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes.

2. Blend in lemon juice and seasonings. Combine cooked noodles and half the sauce, tossing gently to blend.

3. Place in the bottom of a buttered 2-quart casserole. Top with chicken and remaining sauce. Combine Parmesan cheese and paprika, sprinkle over casserole.

4. Bake until bubbling and golden brown, about 30 minutes. Serve hot.

Prep time: 30 minutes
Cook time: 45 minutes
Serves: 8
Calories: 400
Carbs: 29
Fat: 20 grams
Protein: 25 grams