Jane's No-Bake Macaroni and Cheese

Serves 6 to 8 people

1/4 cup butter or margarine
1/4 cup unsifted all-purpose flour
1 teaspoon salt
2 cups milk
2 cups (8 oz) shredded sharp Cheddar cheese
3 1/2 cups (16 oz) uncooked elbow macaroni

Cook macaroni according to package directions. Drain well.

Melt butter or margarine in medium saucepan; remove from heat. Add flour and salt; stir until smooth. Return to heat; gradually add milk, stirring constantly until thickened. Add cheese; stir until smooth and thick. Mix macaroni with cheese sauce until well coated. Serve. Good with stewed tomatoes served on the side.

Note: May also be baked in the oven. 350 degrees for 30 minutes.