Chicken and Broccoli over Rice

1 pound boneless chicken breast, cut into strips
2 Tbsp. butter
1 can cream of chicken soup (or use Substitute for Can of Cream of Chicken Soup)
1/2 cup milk
2 Tbsp. Dijon mustard
1/2 cup cheddar cheese grated
1 1/2 cup cooked broccoli
2 Tbsp. pimiento

Saute the chicken in the butter until cooked through. Add the rest of the ingredients and bring to a boil. Serve over hot cooked rice.