Susan's Fried Rice w/ Pork

This recipe is one of Susan's favorites for leftover pork roast.

Cook rice.
Fry onion and green peppers in bacon grease until vegetables are tender.
Cut cook roast pork into bite-size pieces and add to the vegetables.
Brown the mixture and add drippings that are left over from the pork roast and mixed with a little water.
Add the rice and heat until hot and the liquid is absorbed.