Mom's Tuna and Peas on Toast

Mom used to make this every so often. Quick and easy meal.

2 cans chunk light tuna, drained but leave a little juice for flavor
1 large can (26 oz.) cream of mushroom soup concentrate
1/2 cup frozen peas
milk
Hot buttered toast, white or wheat

Heat the mushroom soup. Add the peas and heat until they are cooked. Add the tuna. Thin with a little milk - you want the mixture to be like a sauce or thick gravy, but not so thin it just runs off the toast.

When the tuna is hot, spoon over hot buttered toast.

Recipe is enough for 6 - 8 pieces of toast, depending on size