Bacon Wrapped Chicken

"This delicious dish is a bacon lovers dream come true. It involves bacon wrapped around chicken fillets in a tasty, creamy sauce. Your meal will get rave reviews."

FMM: The concept of this recipe is good: bacon-wrapped chicken, but I don't think the bacon will get very crisp being cooked in the sauce. I would partially cook the bacon, wrap the chicken, then bake the chicken without the sauce until the bacon is fairly crisp. You could then mix the sauce, heat it and pour over the chicken for a final bake in the oven. Forget the foil. I would serve this with noodles to spoon the sauce over.

4 slices bacon
4 chicken breasts, skinless fillets
2 cups sour cream
2 cans cream of mushroom soup

Preheat oven to 350 degrees F.

Wrap uncooked bacon slices around chicken and place in a baking dish.

Mix sour cream and soup, and spoon the mixture over chicken. Cover dish with foil and bake for 1 hour.

Prep time: 20 minutes
Cook time: 1 hour Serves: 8
Calories: 330
Carbs: 8
Fat: 19 grams
Protein: 31 grams