Brian's Orange Marmalade Chicken with Wild Rice

Cut-up chicken pieces
salt
paprika
Orange marmalade
Uncle Ben's Long Grain and Wild Rice

Place chicken pieces in a baking pan with side, just large enough to hold the chicken pieces. Season with salt and paprika. Bake in a 350° F. oven.

In the meantime, cook the Uncle Ben's Rice according to package instructions. Let cool a bit and mix a little orange marmalade in to give it a slightly sweet taste. We go by taste. Set aside.

30 minutes before the chicken is done, spoon the wild rice mix around the chicken. Spoon a little more orange marmalade on the chicken and brush with a pastry brush to cover the top of the chicken. Bake until the rice is lightly browned.