Savory Chicken Breasts

These savory chicken breasts are very tasty. You can easily whip these up for a delicious dinner.

4 skinless, boneless chicken breast halves
ground black pepper to taste
4 slices Swiss cheese
1 10 3/4-ounce can condensed cream of chicken soup (or use Substitute for Can of Cream of Chicken Soup)
1/4 cup milk
1 cup dry bread crumbs
3 tablespoons butter, melted

1. Preheat oven to 350 degrees F.

2. Place chicken breasts in a 9x13-inch baking dish. Season with ground black pepper to taste. Top each breast with a slice of cheese.

3. Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter or margarine. Bake covered in the preheated oven for 30 minutes. Uncover and bake for another 20 minutes or until golden brown.

Prep time: 30 minutes
Cook time: 50 minutes
Serves: 4
Calories: 400
Carbs: 12
Fat: 21 grams
Protein: 37 grams