Georgia Ham Glaze
from Recipes from The Olde Pink House, a restaurant in Savannah, Georgia

1 1/2 cups peach preserves
4 T. mayonnaise
2 T. prepared mustard

Use as a glaze during the last 30 minutes of the roasting the ham, or as a sauce to use on slices of ham at the table. You may have to make a larger amount if using to glaze a large ham.