Apple Mustard-Glazed Pork Chops

This is a quick easy way to cook pork chops on the stovetop.

4 pork chops (boneless pork chops 3/4 inch thick)
1 tsp vegetable oil
2 tbsp apple jelly
14 tsp black pepper (fresh coarse ground)
14 cup apple juice
2 tbsp dijon-style mustard

Season chops with pepper. Heat oil in large nonstick skillet over medium-high heat; brown chops on one side.

Turn chops; add apple juice, jelly, and mustard to skillet. Reduce heat to low, cover, and cook 8 to 10 minutes.

4 servings