Homemade Greek Sausage

1/2 lbs. ground lamb
1/2 lbs. ground pork
1 cup chopped onion
1/2 cup olive oil
juice of 1 lemon
1 1/2 Tbsp. dried oregano
1/2 cup cold white wine (can substitute water)
4 cloves garlic, minced
1 tsp. salt
pepper

Mix all ingredients together. Let sausage age in the fridge for 1 day. Then use, or wrap and freeze.

To cook, roll into balls and fry or bake on a rack in the oven until browned.