Kielbasa & Potatoes

This recipe comes from my nephew' wife, Mia. Mia's original recipe did not have the carrots and peppers added to it which my sister, Susan, likes to add. Mia also fries up bacon and then cooks everything in the bacon drippings. Susan just uses bacon drippings. This recipe is Susan's modified version, which is absolutely delicious.

1 lb. Kielbasa, sliced on the diagonal into 3/4 inch pieces
6 Yukon Gold potatoes, cut into wedges
4 small onions, quartered
1/2 lb. baby carrots, left whole
1 green pepper, cut into strips
2 Tbsp. bacon fat

Cook the potatoes and carrots.

Fry the Kielbasa, onions and peppers in bacon fat until they start to brown and onions are tender. Add potatoes and carrots and fry all until golden brown. Serve hot.

Good served with cole slaw or apple sauce and crusty bread.