Parmesan Cream Sauce

2 Tbsp. olive oil
1 Tbsp. butter
3 Tbsp. minced shallots
1/2 cup heavy cream
1/2 cup grated Parmesan cheese

Heat the olive oil and butter in a saute pan. Add the shallots and cook until softened. Whisk in the heavy cream and cook 3 - 4 minutes more. Add the Parmesan cheese and remove from the heat. Stir until incorporated.

Makes about 1 cup