Pasta Mileno

Another one of Frank's pastas that he offered on Doc Watson's Pasta Night menu. Serve with a glass of wine, a green salad and garlic bread.

Frank's Menu Description: Fresh shrimp, broccoli, tomatoes, and bell peppers sauteed in olive oil, garlic, pepper seeds, clam broth and basil. Served over pasta.

Shrimp
Garlic
Hot pepper seeds
Fresh broccoli, cut up into pieces
Fresh plum tomato, cubed
Fresh green bell pepper, cubed
Olive oil
Clam broth, heated (or shrimp broth made from the shells)
Fresh basil
Fettuccine, cooked al dente
Parmesan cheese

Sauté the garlic, hot pepper seeds, broccoli, tomato, and green pepper in a little olive oil. When vegetables are cooked (yet still crisp), add hot clam broth and the basil and bring to the boiling point. Add the shrimp and cook just until shrimp are done. Serve immediately over hot cooked fettuccine. Pass a dish of parmesan cheese on the side.