Smoked Salmon Pasta
from Cuisine at Home

Be careful when seasoning this dish. The smoked salmon and capers are both salty, and you may find that you don't need any extra salt.

8oz. dry farfalle pasta
1cup thinly sliced onions
1Tbsp. olive oil
1cup heavy cream
2Tbsp. capers
4oz. smoked salmon, flaked
2Tbsp. chopped fresh dill
1tsp. fresh lemon juice
Salt and black pepper to taste

Cook farfalle in a large pot of boiling salted water according to package directions; drain.

Sauté onions in oil in a skillet over medium-high heat, 3 minutes. Add cream and capers; cook until liquid is reduced by half.

Remove skillet from heat. Stir salmon, dill, lemon juice, and farfalle into cream sauce; season with salt and pepper.

Makes: 4 servings

Nutrition Information Per serving: 468 cal; 25g total fat (14g sat); 88mg chol; 376mg sodium; 47g carb; 2g fiber; 14g protein