Spaghetti w/ Sausage, Peppers, & Onions

Spaghetti sauce (or use store-bought)
Spaghetti noodles
Hot or sweet Italian sausage
Sweet onions, sliced in rounds
Red and green sweet peppers, cut into strips
Parmesan or Romano cheese, for serving

Make spaghetti sauce as usual using a plain tomato sauce (no meatballs or meat).

Fry the Italian sausage in a pan until browned and cooked through; drain off most of the grease. Add the onions and peppers and fry until just cooked through. Do not overcook.

Cook the spaghetti noodles just until al dente.

Serve the sausage, peppers and onions on the side letting everyone add what they want to their plate of spaghetti. Pass Parmesan or Romano cheese on the side.

For extra flavor roast the peppers first before frying.