Candied Lemon Rind

1 large lemon
1/4 cup sugar, divided
1 tablespoon water

Remove rind with peeler and cut in 1/8 inch thick strips, set aside.

Combine: 2 tablespoons sugar and water in 2-cup glass measure. Microwave at high 1 minute; stir in rind strips. Microwave on high 2 minutes, stir every thirty seconds. Add remaining 2 tablespoons of sugar and toss well. Spread rind in a single layer on waxed paper; let stand at room temperature until dry. Store in airtight container.