Cauliflower Pickles

(for vegetable mix, add carrots, celery, small onions, green beans, etc)

5 cups white vinegar
5 cups water
3 tablespoons mixed pickling spice in tea-ball or cheese cloth
Note: Can be made hot by adding fresh hot peppers, or dried crushed red pepper to spice bag

Soak vegetable overnight in 4 quarts water to 1 cup salt.

Pack vegetables in hot jars which are sitting in hot water. Bring pickling liquid to a boil and pour over vegetables.

Seal jars and process in boiling water bath 15 minutes.