White Bean Salad with Thyme
Recipe courtesy of Rachael Ray

Some reviewers found the radicchio to bitter.

3 tablespoons extra-virgin olive oil
2 large cloves chopped garlic
2 tablespoons fresh chopped thyme leaves, plus sprigs for garnish
1 head radicchio lettuce, shredded
1 large (1 pound 13-ounce) can, white beans (cannellini), drained well
Salt and freshly ground black pepper
Chopped parsley leaves, for garnish

In a skillet, cook olive oil and garlic over moderate heat 2 minutes. Add thyme and radicchio and cook another minute. [I would not cook the radicchio. Use if fresh more like in a cabbage salad. Maybe cook the beans in the oil for a couple of minutes to give them extra flavor] Add beans and toss with radicchio and garlic to combine. Season beans with salt and pepper. Warm beans through, 2 minutes, then serve. Garnish with extra sprigs of fresh thyme or chopped parsley.

4 servings