Blue Cheese Vinaigrette

FMM: This recipe is very good. Especially good on baby mixed greens. If you don't like garlic, cut back on the amount.

1/4 cup red wine vinegar
1/2 cup olive oil
2 tsp Dijon style mustard
2 cloves garlic, pressed
salt and freshly ground black pepper
2 tbsp fresh basil, finely chopped (or 2 tsp. dry)
1 tbsp. fresh parsley, finely chopped (or 1 tsp. dry)
1/2 cup crumbled blue cheese

Whisk all ingredients except the blue cheese together. Stir in the blue cheese.

Makes 3/4 cup