Citrus Vinaigrette
Recipe Courtesy of Curtis Aikens

Curtis Aikens uses this dressing on a mix of radicchio, endive and arugula.

2 tablespoons grapefruit juice
2 tablespoons orange juice
1 teaspoon mustard
1/3 cup extra virgin olive oil
Salt and pepper to taste

In a small bowl combine juices and mustard. Slowly drizzle in olive oil while whisking. Season with salt and pepper.

Yield: about 1/2 cup dressing