Creamy Feta Dressing
from https://www.themediterraneandish.com/

Try this dressing on cucumber salad, or potato salad. Feta cheese, Greek yogurt, and fresh lemon juice make a tangy, easy salad dressing. For a herby option, add fresh mint, basil, dill, or parsley.

1/2 cup plain Greek yogurt
6 ounces feta cheese
Juice of 1 lemon
3 tablespoons Extra virgin olive oil
1 clove garlic, grated
Water, up to 1/2 cup

Into a blender or the bowl of a large food processor fitted with the S-blade, add yogurt, feta, grated garlic, lemon juice, and a generous drizzle (about 3 to 4 tablespoons) good extra virgin olive oil and 2 to 3 tablespoons water. Blend until you reach the consistency of a creamy dressing, adding more water (about 1 tablespoon at a time) as needed.

This recipe yields about 1 1/2 cups (24 tablespoons).