*Honey Mustard Vinaigrette

1/2 cup olive oil
3 T. red wine vinegar
2 T. white wine
1 1/2 T. Dijon mustard
1 T. honey
1 clove garlic, minced
1/2 tsp. dillweed
1 tsp.basil

Whisk all ingredients together making sure that the honey and the mustard is well incorporated. Shaking this in a cruet will give you the same results.

Note: the Good Seasons dressing cruet with line measurements equates to 1/4 cup vinegar and 1/2 cup oil.

Makes about 3/4 cup