Orange-Shallot Vinaigrette

The sweet, mild flavor of this dressing combines beautifully with bitter arugula. Add orange segments and thinly sliced red onion.

1/4 cup fresh orange juice
2 tsp white wine vinegar
2 shallots, finely minced
Salt and pepper to taste
4–5 Tbsp extra virgin olive oil

Combine the orange juice, vinegar, shallots, salt, and pepper in a small bowl and mix well. Slowly whisk in the oil until well incorporated. Taste and adjust the seasonings if necessary. Store tightly covered in the refrigerator.

Yields about 1/2 cup