Sweet and Sour Vinaigrette

This dressing is nice change from your standard vinaigrettes and honey mustards that have become so popular. The paprika gives it a reddish color.

1/2 cup vegetable oil
1/4 cup red wine vinegar
1 small clove garlic, minced
1 Tbsp. sugar
1 Tbsp. sweet paprika
1/2 tsp. salt
1/2 tsp. oregano
1/4 tsp. basil
1/4 tsp. pepper

Whisk all ingredients together until the sugar is dissolved and all is well blended. Shaking this in a cruet will give you the same results.

Note: the Good Seasons dressing cruet with line measurements equates to 1/4 cup vinegar and 1/2 cup oil. Pour in the vinegar to the line, add the herbs and spices, then pour the oil up to the line.

Makes 3/4 cup