Cottage Cheese with Pineapple (or Peach Halves)

This is an old diner classic. The Texas Hot had this on their menu.

You place a lettuce leaf on a plate. Top with a scoop of cottage cheese and a couple of slices of canned sliced pineapple.

You can use peach or pears halves instead of the pineapple.

Serve as an appetizer or side salad. Also good served as a luncheon salad during warm weather.