Summer Fruit Salad with Yogurt Topping

1 banana, thinly sliced
2 Granny Smith apples, cored and diced
1/2 pint fresh blueberries
1/2 pint fresh raspberries
1 pint fresh strawberries, hulled and halved
1 bunch seedless grapes, halved
1 orange, juiced
2 cups plain yogurt
1/2 tsp pure vanilla extract
2 Tbsp honey

Combine all the fruit in a large bowl and stir in the orange juice. In a small bowl, combine the yogurt, vanilla extract, and honey. Stir well.

To serve, spoon the fruit into individual bowls and top each with a small spoonful of yogurt mixture.

Yields 4–6 servings