1950s Ginger Ale Salad

1 small (3 oz.) package lime jello
1 cup hot water
1 cup ginger ale
1 cup drained, diced, sweetened peaches
1/4 cup chopped nuts
1/4 cup chopped celery

Dissolve the lime jello in the hot water. Add ginger ale and chill until slightly thickened.

Fold in the drained peaches, chopped nuts, and chopped celery.

Put into a quart sized mold. Chill until set.

6 servings.