Balsamic-Walnut Salad
from Cuisine at Home

Balsamic-Walnut Salad

Mesclun is a tender mixture of baby salad greens with a milder flavor than mature greens. Look for unbroken leaves that aren't wilted, wet, or discolored.

2 Tbsp. balsamic vinegar
1 Tbsp. red wine vinegar.
1 Tbsp. minced shallots
1 tsp. Dijon mustard
1⁄4 tsp. kosher salt
1⁄4 tsp. black pepper
2 Tbsp. olive oil
2 Tbsp. walnut oil
12 cups mesclun salad greens
3⁄4 cup chopped toasted walnuts

Whisk together balsamic vinegar, red wine vinegar, shallots, Dijon, salt, and pepper.

Drizzle in olive oil and walnut oil until emulsified. Toss vinaigrette with greens and walnuts.

Nutrition Information
Per serving: 103 cal; 10g total fat ( 1g sat); 0mg chol; 100mg sodium; 3g carb; 2g fiber; 2g protein

Makes: 12 servings (12 cups); Total time: 15 minutes