Southern Broccoli Salad
from http://southernfood.about.com/

This is a Southern broccoli salad with raisins and bacon and a sweet and tangy mayonnaise and balsamic vinegar dressing. Other recipes add sliced celery and toasted sunflower seeds.

2 bunches broccoli, florets only (5 to 6 cups florets)
1 medium red onion, chopped
1/2 cup raisins
10 to 12 slices bacon, fried and crumbled

Dressing:
1 cup mayonnaise
2 tablespoons balsamic vinegar
2 teaspoons sugar

Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.