Grilled Peach-And-Arugula Salad With Feta
from https://www.southernliving.com/

You don't need to be a grill master—this grilled peach salad recipe comes together in under 25 minutes with just a few short steps. If you think your grill is only for cooking hot dogs, burgers, or other meat-based entrées, think again. Ripe summer fruits are our go-to for snacks or desserts. But have you tried grilling fruit for topping a crisp summer salad? Now's the time.

Sweet, juicy peaches are made all the more delicious after a quick char on the grill. The peaches are pleasantly charred and tossed with baby arugula, feta cheese, mint leaves, chopped pistachios, and a bright vinaigrette to make a refreshing appetizer or side dish.

Traditional, firm ripe peaches work best in this dish. Place cut-side down on the grill for about four minutes, or until grill marks appear. The smoky flavor marries perfectly with the natural sweetness of peaches to deliver a deliciously caramelized flavor

2 firm ripe peaches, quartered (about 1 lb.)
2 (5-oz.) packages baby arugula
1 cup crumbled feta cheese
3/4 cup torn fresh mint leaves
3/4 cup roughly chopped toasted pistachios
1/2 cup extra-virgin olive oil
2 Tbsp. white wine vinegar
1 Tbsp. fresh lemon juice
1 tsp. Dijon mustard
1 tsp. honey
1/4 tsp. table salt
1/4 tsp. black pepper

Prepare grill:
Preheat grill to high (450°F to 550°F).

Grill peaches:
Place peaches, cut-side down, on oiled grates; grill, uncovered, until well charred, about 4 minutes, turning to grill on all sides.

Make salad:
Toss together arugula, feta, mint, and pistachios in a large bowl.

Make vinaigrette:
Whisk together olive oil, vinegar, lemon juice, mustard, honey, salt, and pepper in a medium bowl until well combined.

Drizzle vinaigrette over arugula; toss to combine.

Serve grilled peaches over salad.

Servings: 8