Jane's Grilled Chicken Taco Salad (uses left over grilled boneless chicken breasts)

In large bowl, toss salad lettuce with chopped tomatoes, canned kidney beans (drained), boneless grilled chicken (cold) cut in bite size pieces, shredded sharp Cheddar cheese, and broken tortilla chips. Dress with any desired salad dressing(s).

Optional ingredients include: Sliced avocado, green onions, sliced olives, Garbanzo beans, canned corn (drained), sliced radishes, or cilantro.