Holiday Turkey Salad

This is a great tasting salad to make with Thanksgiving leftovers (or any time). It's likely that you have many of the ingredients on hand at that time of year. Use as a luncheon salad served on a lettuce bed (with tomato, if desired) or as a sandwich filling on buttered bread with lettuce.

1/4 cup mayonnaise
1/4 cup finely chopped green onions
1/4 cup finely chopped celery
1/4 cup grated carrot
2 Tbsp. dried cranberries, or raisins
2 cups chopped cooked turkey

Mix mayonnaise, vegetables and cranberries in large bowl.

Add turkey; mix lightly. Cover. Refrigerate at least 30 min. or until ready to serve.