Cream Cheese and Green Olive Spread

Crackers & Toast: Spread on Ritz crackers, toasted baguette slices, rye or pumpernickel toasts, or celery sticks.
Sandwiches: Use as a filling for tea sandwiches with the crust cut off or on sliced bread.
Appetizer: Shape into a cheese ball and roll in chopped nuts.

8 oz cream cheese, softened
1/2 cup pimiento-stuffed green olives, chopped
1-2 tbsp olive brine (from the jar)

Mix all ingredients in a bowl until combined, or use a food processor for a smoother texture. Refrigerate for at least 30-60 minutes to let the flavors meld.

Optional Enhancements: 1-2 tbsp mayonnaise or sour cream (for extra creaminess), 1/2 tsp garlic powder, 1/4 tsp black pepper, or Worcestershire sauce.

Add-ins: Chopped pecans, finely chopped onion, or grated sharp cheddar cheese.

Texture: For a dip, add more brine or sour cream. For a firmer spread, use less liquid.