Cream Cheese and Jelly Sandwich

Good for lunch boxes or afternoon tea.

For each sandwich:

2 slices of bread, white or wheat
Cream cheese, softened or whipped with a little milk
Favorite jelly (raspberry, strawberry, or grape are good, or how about pepper jelly)

Spread one slice of bread with cream cheese, top with jelly and the other slice of bread. Cut in half.

Can also be made into small hors d'ouerves sandwiches.