Broiled Cheese & Tomato Sandwiches

This sandwich is exceptional in the summer when the local tomatoes are ripe. I prefer to make this with Colby cheese. When melted it is nice and creamy, but Cheddar works well, too.

Whole wheat bread
Colby or Cheddar cheese
Fresh ripe tomato slices
Mayonnaise
Oregano

For each sandwich, spread mayonnaise on 1 slice of bread. Top wiith slices of tomato. On the other piece of bread, place cheese slices. Sprinkle the tomato with oregano.

Broil open-face until the cheese is bubbly. Place the two halves together, cut and serve.