Hot Dogs w/ Mexican Flair
from http://www.tasteandtellblog.com/

½ cup mayonnaise
3-4 tablespoons finely chopped chipotle in adobo sauce plus sauce
4 beef hot dogs
4 hot dog buns
⅓ cup crumbled cotija cheese* (substitute Feta cheese)
1 California avocado, diced
fresh cilantro, chopped

In a small bowl, combine the mayonnaise and the chipotle in adobo. Set aside.

Grill the hot dogs until warmed through. Grill the buns. Top the hot dogs with the chipotle mayonnaise, cotija cheese, avocado and sprinkled with chopped cilantro.

Inspired by Food Network Magazine 1000 Easy Recipes

4 servings

*When Cotija cheese is made, it is white, fresh and salty thus bearing immense resemblance to feta cheese. However, with aging it becomes hard and crumbly like Parmigiano-Reggiano. Its similarity with Parmesan has earned it the nickname "Parmesan of Mexico". The aged version of Cotija is referred to as "anejo".