Grilled Panini Caprese (made w/ pesto)

8 slices country Italian, sourdough or other firm-textured bread
8 slices mozzarella cheese
1/3 cup prepared pesto
4 large slices ripe tomato
2 tablespoons olive oil

Top each of 4 slices of bread with a slice of cheese. Spread pesto over cheese. Arrange tomatoes on top, then another slice of cheese. Close sandwiches with remaining 4 slices of bread.

Brush olive oil lightly over both sides of sandwiches. Cook sandwiches over medium-low coals or in a preheated ridged grill pan over medium heat 3 to 4 minutes per side or until bread is toasted and cheese is melted.

4 servings
Preparation Time: 5 minutes.
Cooking Time: 8 minutes