Bratwurst Melts

4 bratwurst or Kielbasa
1 can Beer
4 unsplit rolls or hot dog buns
1/4 cup country-style Dijon mustard
12 slices (3/4 oz. ea.) Deli Swiss cheese
1/4 cup sauerkraut or sweet and sour red cabbage

1. Boil Bratwursts or Kielbasa in Beer 20 minutes and then brown on the grill or in a frying pan.
2. Heat broiler. Split rolls lengthwise, cutting to but not through back of roll. Place rolls onto ungreased baking sheet. Broil 5 to 6 inches from heat until rolls are toasted (2 to 4 minutes).
3. Spread 1-1/2 teaspoons mustard onto cut-sides of rolls.
4. To assemble each sandwich, layer 1 slice cheese, 1 hot bratwurst and 1 tablespoon sauerkraut. Top each sandwich with 2 slices cheese.
5. Continue broiling until heated through and cheese is melted (1 to 2 minutes).

Yield: 4 sandwiches.