Italian-style Sausage Sandwiches

Italian bread or hoagie rolls
Mild Italian sausage
2 green peppers, sliced into 1/4" strips
1 large sweet onion, sliced into rounds
Spagehetti (Marinara) sauce
Mozarella or Provolone cheese slices
Parmesan cheese (optional)
Hot pepper flakes (optional)

Fry the Italian sausage in a pan until cooked through and drain off most of the grease. Add the onions and peppers and fry until just cooked but still crisp. Do not overcook.

To make the sandwiches, split the the rolls in half and place a sausage link inside. Top with the fried peppers and onions and a little sauce. Finish with slices of mozarella or provolone cheese and place in a 400 degree oven until the cheese melts and the bread crisps.

Sprinkle with a little Parmesan cheese and/or hot pepper flakes before eating if desired.