Blue Cheese and Parmesan Popcorn

This Blue Cheese and Parmesan Popcorn is the perfect savory snack for parties or movie nights. It's easy to make and only requires 5 ingredients.

2 oz FROZEN blue cheese 55 g
3 tbsp coconut oil [use less]
1/3 cup popping corn
2 oz fresh parmesan cheese grated, 55 g
1 tsp freshly cracked black pepper or more to taste

Have all the ingredients ready before starting. Prepare blue cheese. Take it out of the freezer and shred it. Using frozen cheese will make the shredding process much easier, as the cheese won't melt in your hands.

Place shredded blue cheese back in the freezer while you're popping the corn. Prepare a large baking sheet or dish (you will use it to spread the popped corn).

Pop the corn in the coconut oil following the instructions in this recipe.

Immediately transfer popcorn to a prepared baking sheet. Sprinkle with blue cheese, parmesan and black pepper. Toss to combine (a rubber spatula is the perfect utensil for that) and transfer to a large bowl to serve.

2 - 4 servings