Buffalo Blue Cheese Popcorn
from https://www.slurrp.com/

Buffalo Blue Cheese Popcorn is a delicious and addictive snack that combines the bold flavors of buffalo sauce and tangy blue cheese with the crunch of popcorn. This savory treat is perfect for game nights, movie marathons, or anytime you're craving a spicy and cheesy snack. The popcorn is coated in a mixture of melted butter, hot sauce, and blue cheese, then baked until crispy. Serve it warm and enjoy the irresistible combination of spicy, tangy, and crunchy flavors.

The recipe from Food and Wine has you mix half the popcorn with blue cheese and the other half with the hot sauce (this gives it a more combo flavor), and their recipe calls for 1/3 cup unpopped popcorn (1/2 cup makes 10 cups popped). They use blue cheese powder instead of fresh cheese. They also bring the Buffalo Wing celery in by sprinkling with 1/2 tablespoon celery salt.

6 cup Popped Popcorn [doesn't seem like much]
4 tablespoon Unsalted Butter
1/4 cup Hot Sauce [such as Frank's Red Hot
1/4 cup Crumbled Blue Cheese
pinch of Cayenne Pepper

Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.

In a small saucepan, melt the butter over low heat. Stir in the hot sauce and blue cheese until well combined.

Place the popcorn in a large bowl and pour the buffalo blue cheese mixture over it. Toss until the popcorn is evenly coated.

Spread the coated popcorn onto the prepared baking sheet and bake for 10-15 minutes, or until crispy.

Remove from the oven and let it cool slightly before serving. Enjoy warm as a snack or appetizer.

Says 6 cups is 2 servings