Scallion-Ginger Broth
Source: Everyday Food, March 2010, https://www.marthastewart.com/

Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.

1 teaspoon vegetable oil
4 scallions, white parts halved lengthwise and cut into 1 1/2-inch pieces, green parts thinly sliced for garnish (optional)
1-inch piece fresh ginger, peeled and cut into matchsticks
1 garlic clove, smashed and peeled
4 cups low-sodium chicken broth
1 tablespoon fish sauce
Stir-ins (see variations), such as thinly sliced meat and vegetables, seafood, or noodles
1 tablespoon fresh lime or lemon juice

In a large saucepan, heat oil over medium-high. Add scallion whites, ginger, and garlic; cook, stirring, until scallions begin to soften, about 3 minutes. Add broth and fish sauce. Bring to a boil; reduce to a simmer and cook until flavors are blended, about 5 minutes. Add stir-ins (if using) and simmer until desired doneness. Add lime juice and garnish with scallion greens if desired.

VARIATIONS
Try adding thinly sliced carrots, rice noodles, and cilantro; cooked shredded chicken and chilies; beef and bean sprouts; firm white-fleshed fish and cilantro; or pork tenderloin and bok choy to this flavorful soup.

4 servings