Artichoke Casserole

This recipe is from an old Justin Wilson cookbook.

4 cans artichoke hearts, drained
1/2 c. dry white wine
1/4 c. olive oil
1 c. parmesan cheese
2 c. seasoned bread crumbs
1 t. onion powder
1/2 t. garlic powder
Cayenne pepper, to taste

Grease casserole dish
Quarter artichoke hearts
Combine everything but bread crumbs
Put in dish and top with bread crumbs
Bake 30 minutes at 350 degrees