Baked Artichoke Hearts
There are several ways to bake artichoke hearts, from breading them to using olive oil and other seasonings and letting them roast until lightly browned.
Breaded and Baked Artichokes
from https://www.cookstr.com/
Perfect as a side dish for grilled meat or fish, this simpler version of baked artichokes is a treat that you and your guests will enjoy.
2 cans artichoke hearts, drained (8½ ounces each)
2 large eggs
1 cup breadcrumbs (unseasoned)
2 tablespoons finely chopped fresh Italian flat leaf parsley
2 tablespoons freshly grated Parmigiano cheese
3 to 4 tablespoons extra virgin olive oil
½ teaspoons salt
¼ teaspoon fresh ground black pepper
Zest of 1 lemon (about 1 tablespoon)
Preheat the oven to 400°F.
Drain and rinse the artichokes. Pat them dry. Lightly beat the eggs in a small bowl. In another bowl, combine the breadcrumbs, salt, pepper, and cheese. Dip the artichokes in the egg mixture, making sure they are evenly coated. Then coat them well in the breadcrumb mixture.
Grease the bottom of a baking pan with about 2 tablespoons of olive oil. Place the artichokes in the pan. Sprinkle any remaining breadcrumbs over the artichokes.
Drizzle the remaining olive oil over the artichokes. Bake for about 20 minutes. The artichokes should be warmed through, and the breadcrumb mixture should be toasted.
Sprinkle with parsley and lemon zest before serving.
Serves 6
Roasted Artichoke Hearts
from https://joybauer.com/
Try artichoke hearts in this simple and scrumptious recipe, which can shine on its own or brighten up any dish; add them to salad, on top of fish, as a side dish or dip them in aioli. They’re best served warm or at room temperature.
1 can (14 ounces) artichoke hearts, rinsed and drained (or use frozen, defrosted)
1 tablespoon olive oil
Juice of ½ large lemon (1 to 2 tablespoons)
½ teaspoon oregano
1 garlic clove, minced
⅛ teaspoon black pepper
Pinch of sea salt
Preheat oven to 400˚. Pat artichoke hearts dry on paper towels to remove excess water.
In a medium bowl, combine olive oil, lemon juice and remaining seasonings. Add artichokes to bowl and stir to evenly coat.
Spread out artichoke hearts in a single layer on a foil-lined baking sheet. Bake for 15 to 20 minutes or until golden brown and crispy.
Serve warm right out of the oven or at room temperature.
4 servings
