Corn Fritters
Recipe courtesy Chef's Market

1 cup creamed corn
1 cup whole kernel corn
2 large eggs, beaten
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon sugar
Salt and freshly ground black pepper
Vegetable oil, for frying

Mix all the ingredients except the oil together until well blended.

Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat. Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan. Cook, turning once, until browned on both sides, about 1 minute per side. Drain and serve warm.