Green Beans with Mushroom Sauce

A quick and easy way to make green beans with mushroom sauce for a week night meal.

Fresh or frozen green beans, French style cut are best
1 can of cream of mushroom soup

Steam the beans until tender crisp. Add beans and mushroom soup to a sauce pan and heat. Could also bake in the oven with buttered bread crumbs added to the top; bake until bubbly.

If the sauce seems a little thick, add a bit of milk. If more mushrooms are desired, add cooked fresh mushrooms to the sauce.