Green Beans Almandine

1 pound fresh green beans
2 tablespoons unsalted butter
Salt and pepper to taste
2 tablespoons slivered almonds, toasted (see below)
1 teaspoon fresh lemon juice

Cook beans in lightly salted boiling water until tender-crisp, around 10 - 15 minutes. You could also steam them. Do not overcook; they should still be bright green in color. Drain well. Return to pot; add butter and lemon juice; stir until butter is melted. Add salt, pepper, and almonds; stir well to combine. Taste and adjust seasonings.

Notes: To toast the almonds, place them in a small nonstick fry pan over medium heat, stirring often, until golden. If fresh beans are not available, recipe can be made with frozen or canned. Adjust cooking times as needed.

Another recipe uses a bit of lemon pepper.

Serves 4