Italian Style Green Beans

1 pound trimmed & cleaned green beans, rinsed
2 garlic cloves, minced or pressed
2 T. extra virgin olive oil
2 t. balsamic vinegar
1 roma tomato, chopped
3 T. fresh basil, thinly sliced
½ t. dried oregano
Salt and pepper

Steam green beans until crisp/tender, about 5 minutes.

While green beans are steaming, place the remaining ingredients into a mixing bowl and stir. Add steamed beans to the bowl and toss.

Heat and serve warm.