Poppy Seed Noodles
Poppy Seed Noodles with Sour Cream
Good served with fried pork chops.
Note: This recipe did not have enough depth of flavor - it just tasted like noodles with sour cream on them. Try browning or caramelizing the onions in the butter before adding the sour cream. Could try adding some beef bouillon.
3 cups uncooked egg noodles
2 teaspoons butter
2 green onions, chopped
1 teaspoon poppy seeds
1/4 teaspoon garlic salt
1/4 teaspoon pepper
2/3 cup sour cream
Cook noodles according to package directions; drain and return to pan. Add the butter, green onions, poppy seeds, garlic salt and pepper; stir until butter is melted. Stir in sour cream; serve immediately.
Poppy Seed Noodles
Recipe courtesy Paula Deen
1 pound extra-wide egg noodles
4 tablespoons butter
1 tablespoon poppy seeds
2 tablespoons freshly chopped chives
Salt
Freshly ground black pepper
Cook and drain egg noodles according to package instructions. Melt the butter in a large skillet over medium-high heat. Toss the cooked egg noodles, poppy seeds, chives, salt and pepper in the butter. Serve immediately.
